Editorial Review

This delectable series beckons readers to embark on a culinary journey to explore diverse world traditions. Each title showcases three recipes, typically featuring two savory dishes and one dessert. Before delving into the recipes, readers are introduced to the nation’s geographic location, climate, and the role of food in its culture. The authors weave interesting facts about the featured foods and their preparation methods. For instance, did you know borscht has been enjoyed in space since the 1960s? Or that mole can take up to three days to cook? The series also incorporates cooking techniques and ingredient variations, enhancing the already mouth-watering descriptions. The back matter includes a recipe, a phonetic glossary, additional resources, content-related questions, and an index. VERDICT A culinary treat for young chefs.