Bread Before the Store

From the Set Before the Store

Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.

Format List Price Your Price Qty
$48.50 $33.95
  • Hearty Bread!
  • Grain
  • On a Farm
  • To the Flour Mill
  • At the Bakery
  • Onto Your Plate
  • Bread Map
  • Glossary
  • Books and Web Sites
  • Index
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Dewey 664
Lexile
ATOS Reading Level 3.7
Guided Reading Level N
Language English
Publisher The Child's World, Inc.
Format Hosted ebook
ISBN 9781623231583
Copyright 2013
Number of Pages 32
Dimensions 8 x 9.5
Graphics Full-color photographs, Full-color illustrations

Author: Jody Jensen Shaffer

Jody Jensen Shaffer is the author of 24 books of fiction and nonfiction for children. She also publishes poetry, stories, and articles in children's magazines. When she's not writing, Shaffer copy edits for children's publishers. She works from her home in Missouri. Visit Shaffer at http://jodyjensenshaffer.blogspot.com.

Illustrator: Dan McGeehan

Dan McGeehan has been a freelance illustrator for fifteen years. During that time his art has appeared on many magazines, in many children's books, and under a lot of scrutiny all around the world. He currently lives in Oklahoma with his wife, their two daughters, and everybody's two cats.