Bread Before the Store
Before the Store
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.
Format | Your Price | Add |
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978-1-62323-158-3
|
$39.95 |
Interest Level | Grade 2 - Grade 5 |
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Reading Level | Grade 3 |
Genre | Nonfiction |
Category | Social Studies |
Copyright | 2012 |
Publisher | The Child's World, Inc. |
Imprint | The Child's World |
Language | English |
Number of Pages | 32 |
Publication Date | 2012-01-01 |
BISACS | JNF061010, JNF051120 |
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Dewey | 664 |
Graphics | Full-color illustrations, Full-color photographs |
Dimensions | 8 x 9.5 |
Guided Reading Level | N |
ATOS Reading Level | 3.7 |
ATOS Interest Level | LG |
Accelerated Reader® Quiz | 149558 |
Accelerated Reader® Points | 0.5 |
Features | Author/Illustrator biography, Educational front/back matter, Glossary of key words, Index, Phonetics, Reviewed, Sources for further research, Suggested websites, and Table of contents |
Online Resources | Just Kidding: On writing for children and other life stuff |
- Hearty Bread!
- Grain
- On a Farm
- To the Flour Mill
- At the Bakery
- Onto Your Plate
- Bread Map
- Glossary
- Books and Web Sites
- Index
Author: Jody Jensen Shaffer
Jody Jensen Shaffer is the author of 24 books of fiction and nonfiction for children. She also publishes poetry, stories, and articles in children's magazines. When she's not writing, Shaffer copy edits for children's publishers. She works from her home in Missouri. Visit Shaffer at http://jodyjensenshaffer.blogspot.com.
Illustrator: Dan McGeehan
Dan McGeehan has been a freelance illustrator for fifteen years. During that time his art has appeared on many magazines, in many children's books, and under a lot of scrutiny all around the world. He currently lives in Oklahoma with his wife, their two daughters, and everybody's two cats.