Bread Before the Store

Before the Store
  • Interest Level: Grade 2 - Grade 5
  • Reading Level: Grade 3

Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.

Format Your Price Add
978-1-62323-158-3
$38.95
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Genre Nonfiction
Category Social Studies
Copyright 2012
Publisher The Child's World, Inc.
Language English
Number of Pages 32
Publication Date 2012-01-01
BISACS JNF061010, JNF051120
Dewey 664
Graphics Full-color photographs, Full-color illustrations
Dimensions 8 x 9.5
Guided Reading Level N
ATOS Reading Level 3.7
ATOS Interest Level LG
Accelerated Reader® Quiz 149558
Accelerated Reader® Points 0.5
Features Author/Illustrator biography, Educational front/back matter, Glossary of key words, Index, Phonetics, Reviewed, Sources for further research, Suggested websites, and Table of contents
Online Resources


Just Kidding: On writing for children and other life stuff
  • Hearty Bread!
  • Grain
  • On a Farm
  • To the Flour Mill
  • At the Bakery
  • Onto Your Plate
  • Bread Map
  • Glossary
  • Books and Web Sites
  • Index
Author: Jody Jensen Shaffer

Jody Jensen Shaffer is the author of 24 books of fiction and nonfiction for children. She also publishes poetry, stories, and articles in children's magazines. When she's not writing, Shaffer copy edits for children's publishers. She works from her home in Missouri. Visit Shaffer at http://jodyjensenshaffer.blogspot.com.

Illustrator: Dan McGeehan

Dan McGeehan has been a freelance illustrator for fifteen years. During that time his art has appeared on many magazines, in many children's books, and under a lot of scrutiny all around the world. He currently lives in Oklahoma with his wife, their two daughters, and everybody's two cats.