Ice Cream Kitchen Experiment
From the Set Science Experiments in the Kitchen
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
- Hot and Cold
- Salt Does the Trick
- The Experiment: Let’s Make Ice Cream!
- To Learn More
- About the Author
|Interest Level||Kindergarten - Grade 3|
|Reading Level||Grade 1|
|ATOS Reading Level|
|Guided Reading Level||P|
|Publisher||The Child's World, Inc.|
|Format||Reinforced book, Hosted ebook|
|Number of Pages||24, 24|
|Dimensions||8 x 9.5, 8 x 9.5|