Fall '18

Science Experiments in the Kitchen

Set of 8 titles

Is it possible to bounce a raw egg without breaking it? Can something act like both a solid and a liquid? Engage readers in key science concepts using easy and fun science experiments that can be done right in the kitchen. STEM concepts are broken down and explained with simple text, colorful photographs, and step-by-step instructions for completing experiments. Additional features include a table of contents, informative captions, a phonetic glossary, an index, and sources for further research. Readers will enjoy actively participating in the experiments and understanding the science behind how things work. This engaging series is perfect for young scientists!

Format List Price Your Price Qty
$216.56 $151.60
$342.32 $239.60
Title   ATOS Format Qty
Science Experiments in the Kitchen (8 titles) NEW
Cave Crystals Kitchen Experiment NEW
Ice Cream Kitchen Experiment NEW
Invisible Message Kitchen Experiment NEW
Rubber Egg Kitchen Experiment NEW
Slime Kitchen Experiment NEW
Super Bouncy Ball Kitchen Experiment NEW
Volcano Kitchen Experiment NEW
Water Fireworks Kitchen Experiment NEW
Interest Level Kindergarten - Grade 3
Reading Level Grade 1
Dewey 507.8-652
Lexile 490-520
ATOS Reading Level
Guided Reading Level P-Q
Language English
Publisher The Child's World, Inc.
Format Reinforced book, Hosted ebook
ISBN 9781503830974, 9781503831216
Copyright 2019, 2019
Number of Pages
Dimensions 8 x 9.5, 8 x 9.5
Graphics Full-color photographs