Super Bouncy Ball Kitchen Experiment
Science Experiments in the Kitchen
Engage readers with simple step-by-step instructions to create a super bouncy ball right in their kitchen. Readers are introduced to basic science concepts such as atoms and molecules, polymers, and elasticity. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Format | Your Price | Add |
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978-1-5038-3073-8
|
$36.95 |
Interest Level | Kindergarten - Grade 3 |
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Reading Level | Grade 1 |
Genre | Nonfiction |
Category | STEM |
Copyright | 2019 |
Publisher | The Child's World, Inc. |
Imprint | The Child's World |
Language | English |
Number of Pages | 24 |
Publication Date | 2018-08-01 |
BISACS | JNF051140, JNF051070, JNF051110 |
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Dewey | 540.78 |
Graphics | Full-color photographs |
Dimensions | 8 x 9.5 |
Lexile | 510 |
Guided Reading Level | Q |
Features | Activities for further learning, Author/Illustrator biography, Educational front/back matter, Glossary of key words, Index, Informative sidebars, Phonetics, Sources for further research, Suggested websites, and Table of contents |
Online Resources |
- Playing with Polymers
- Elasticity
- The Experiment: Let’s Make a Bouncy Ball!
- Glossary
- To Learn More
- Index
- About the Author
Author: Meg Gaertner
Meg Gaertner is a children's book author and editor who lives in Minnesota. When not writing, she enjoys dancing and spending time outdoors.